![]() Powered by the ESHA Research Database © 2018, ESHA Research, Inc. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. (-) Information is not currently available for this nutrient. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. You can get the recipe here.Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. Ingredients 4 boneless pork chop, 1/2-inch thick (about 1 1/4 pounds) 1 tablespoon vegetable oil 1 can (10 1/2 ounces) Campbell’s Condensed Cream of Mushroom Soup or 98 Fat Free Cream of Mushroom Soup 1/2 cup water Instructions Tips Try an easy garlic-seasoned version Add 1 clove garlic, minced, to the skillet with the pork chops. Or, you might like these skillet pork chops from Inspired Taste. If you plan on grilling, why not try this Italian pork chop recipe on the grill. Baked sour cream pork chops can be customized in many different ways. Just chop the apples finely and add them before you bake it. ![]() I would probably use a cream soup that was a bit more generic like cream of celery rather than something that had added mushrooms or garlic. But, you could also add chopped apples if you like the idea of pork chops with apples and sour cream. And, I often serve applesauce as a side dish for exactly that reason. Now, I love the taste of apples with pork. They would also taste good with one of these bread mixes instead of potatoes. It’s one of our favorites.īut, you can really use any type of vegetable including this Blue Lakes Green Beans recipe. Because it was summer, I served homemade coleslaw as a side dish. This oven baked pork chop recipe uses a layer of potatoes on the bottom which is perfect for spooning the cream gravy over.īut, if you’d prefer, you can leave the potatoes off ass the bottom layer and instead make mashed potatoes as a side dish. Of course, if you have any type of sauce or cream gravy, it’s a good idea to have something to serve it over. What to serve with pork chops and cream gravy Or, you might want to consider making your own homemade cream of mushroom soup. The taste will be a little bit different but it will still be amazing.Ĭheck out these tips for cooking with sour cream. If the kids look at mushrooms and refuse to eat them, you could use cream of celery or cream of potato soup instead. But, if you are a fan of mushrooms, you can easily add another half cup of chopped mushrooms to the sauce when you’re making it. I started this recipe using cream of mushroom soup which of course has mushrooms. So, I am a huge fan of mushrooms and add them to many of my recipes. Pork chops with sour cream and mushroom sauce ![]() ![]() This is one of my favorite easy boneless pork chops recipes. You can even use boneless pork chops in the oven if you prefer. Reduce heat simmer uncovered 5 minutes, stirring occasionally. You can also vary the type of cream soup or make your own instead of buying canned soup. Stir in soup and onions heat to boiling, stirring occasionally. It’s a great meal to put together when you want dinner on the table fast that still tastes great. I know the photos aren’t that great, but trust me these baked sour cream pork chops were a huge hit at our house. If you want to save money on your grocery bill, have you considered Hello Fresh? Meal delivery services make dinner time a lot easier and help control food waste. You can get the cookbook on Amazon for all of Garfield’s favorite recipes. I used low-fat milk and instead of sour cream, I used plain nonfat Greek yogurt. I used Campbell’s Healthy Request Cream of Mushroom Soup which is lower in saturated fat and cholesterol. Instead of frying them in oil, I fried them in a non-stick pan which eliminated the need for oil. ![]()
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